Creole City Catering

Two-Taco Combo, filled with chicken andouille, steamed white rice, corn, tomatoes, fresh parsley and red onions, house remoulade sauce. Served with black bean chips / person ( min 20 )

 Two garlic lemon butter shrimp taco-combo, red cabbage, fresh parsley, creole remoulade sauce, sliced lemons. Served with black bean chips / person  (min 20 ) 

Creamy roux with chicken, celery, bell-peppers, onions and tomatoes, with fluffy white rice, wrapped in a toasted flour tortilla. Served with black bean chips  / person ( min 20 )

Dirty rice - garden-fresh bell peppers, onions, tomatoes, fresh parsley, ground chicken andouille / person (min 20 )

Add:

1) shrimp  18

2) blue crab   20 

3) shrimp & crab  24

Seasoned fries covered with ground chicken andouille, mozzarella cheese, house remoulade sauce topped with fresh parsley / person ( min 20)

Add:

1) shrimp   17

2) blue crab  19

3) shrimp & crab  23

Crispy, tender and perfection, 2 chicken tenders. Serve with fries, Creole City sauce / person ( min 20 )

Perfect fries with Creole seasoning

Creole Dip

creamy creole sosé w/black bean chips

Fresh spinach, red onions, cherry tomatoes halved, Creole vinaigrette

Refreshing herbal lemon tea with signature